I have no authority to write about cooking. However, I have a kitchen and lots of gadgets, so that’s a good place to start. I also have a goal: cook one real meal a week with my husband. Enjoy the next 52 weeks of our culinary explorations along with our inevitable kitchen disasters! You may find a delicious recipe or just a good laugh, both are free.
Past Weekend Adventures
- January 2011 (3)
- December 2010 (2)
- October 2010 (3)
- September 2010 (4)
- August 2010 (4)
- July 2010 (2)
- June 2010 (3)
- May 2010 (3)
- April 2010 (3)
- March 2010 (5)
- February 2010 (4)
- January 2010 (3)
What People are Saying:
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Blogs I Follow:
GREAT Eats:
- Benny's Hot Wok Cafe, Townsville Australia
- Boscos Brewery, a few locations in the South
- Circa, Memphis TN
- Corky's BBQ, Memphis Locations
- Deli Mexicana, Memphis TN
- Flying Saucer
- Folk's Folly, Memphis TN
- Gigi's Cupcakes, Nashville & Memphis TN
- Graydons Crossing, Grand Rapids MI
- Jets Pizza, Multiple Locations
- King's Palace Cafe, Memphis, TN
- Mangiamos, Grand Rapids MI
- Miss Shirley's Cafe, Baltimore MD
- Pereddies, Holland MI
- Phil's Bar and Grill, Saugatuck MI
- Ruby Juice Smoothies, Cheyenne WY
- San Chez, Grand Rapids Mi
- Slows BBQ, Detroit MI
- Snooze AM Eatery, Denver CO
- Thai Bistro, Memphis, TN
- Thai Fusion, Seattle WA
- The Majestic Grill, Memphis TN
- The Pit, Raleigh NC
- Vaccaro's Italian Pastries, Baltimore, MD
Well I’ll be damned! I give you a food processor for Christmas and a blog is born! Awesome! Too bad “Julie and Julia” has already been done because you have the beginnings of a great movie with this blog! Do you take the pics of the food? Look like right out of a cookbook! Keep going and good luck with not burning down the house! Keep batteries in the smoke detector! ps: you can buy shredded carrots in the package! Safety first!
love to all! Mom
The shredded carrots thing is a good tip, however I am trying to learn how to cook and do things I am unfamiliar with–thus (time allowing), I will chop on!
The food pics have def. been from the recipes that i used online. However, we plan to take more pictures of our actual finished product as the blog goes on. The Mr. is in charge of that one!
Hi Jackie
Grampa says to get the corn flakes to stick to the fish, you need to beat 2 eggs togather and dip the fish in this before rolling in the corn flakes! Oh and by the way you canm catch really fresh Halibut in Alaska!
Yes, we def. rolled the fish in egg first. If you click on the recipe name you can see the process.
And, I do agree-Halibut from Alaska is good! I first tried it from Alaska. Tell him to feel free to bring us some back!;)
This is great , thanks for inviting us to be a part, I am sure we will learn from our children as all parents do!! Check out the movie called Julia and Julie about Julie cooking 500+recipes from Julia Childs French cooking book-great idea-press on Coys!
Already on it! I haven’t seen it yet, but it is on my Netflix queue. Oh and don’t feel bad. You did teach me about chips and cheese. Marvelous combo!
My goal is to push my chair to your table one night a week, for a year, and be your taste tester!
if you make the drive from Michigan, it’s a deal.
Hi Jackie,
What fun to finally get on your cooking site to see the wonderful creations in the kitchen. You are a gifted writer to boot! You certainly deserve to win the contest- they should be able to see that right off. I will keep on voting and voting. Love to Mr. and Mrs. Chef Coy. Aunt Phyl
Glad you found us! Thanks for voting, entered the Top 10 today so keep spreading the word. Love to my Michigan extended family!